Off the block,into the bag.
An on-site counter selling matured beef, lamb, pork, poultry and house-made sausages — sliced, cut and portioned however you'd like.
Prices vary week to week — cuts, weights and specials are chalked up on the shop board. Ring ahead to reserve, or pop in and we'll cut to your requirement.
Everyday cuts, weekend treats.
Beef
Locally sourced beef, dry-aged in our chilled rooms and cut to order — sirloin, ribeye, rump, brisket, dripping trim.
Lamb
Whole legs, shoulders, chops, racks and neck fillet — mild and grass-fed, ideal for slow roasts and Sunday tables.
Pork
Free-range pork butchered on the block — chops, loin, belly, and shoulder for pulled and roasted plates alike.
Poultry
Free-range chicken, ducks, and seasonal turkey and goose. Whole, portioned, or spatchcocked to your preference.
Sausages & Bacon
Traditional pork sausages, cocktail sausages, Cumberland rings, and dry-cured back and streaky bacon — all made in-house.
BBQ Essentials
Mixed boxes of burgers, sausages, marinated skewers, ribs and steak. Custom platters for weekends and gatherings on request.
Gammon & Ham
Whole and half joints, sliced ham, honey-glazed gammon on request. Excellent for Christmas, Easter and buffet tables.
Deli & Extras
Pork pies, black pudding, faggots, dripping, marinades and rubs — plus seasonal specials chalked up on the board.